The End for the World of Food


As work continues at a fevered pitch on the Flushing Meadows site of the Fair, the steel framework of The World of Food stands nearly abandoned in the background. This view is taken from near the Main Entrance of the Fair looking toward the entrance tower of The World of Food. Note the completed Mormon and Gas Inc. Pavilions to the right.

Framework from Main Entrance

Source: New York World's Fair 1964-1965 Corporation Records,
Source: Manuscripts and Archives Division, The New York Public Library,
Source: Astor, Lenox and Tilden Foundations
Source: Reproduced here courtesy of The New York Public Library, with permission
Source: May not be reproduced without written consent of The New York Public Library

How Far Behind?

MEMORANDUM

NEW YORK WORLD'S FAIR 1964-1965 CORPORATION

DATE: January 21, 1964

To: Mr. V. J. Thornton

From: William Douglas Jr.

SUBJECT: Review of Progress Schedule submitted
World of Food January 15, 1964


a. Foundation and foundation concrete completed approximately as scheduled.

b. Structural steel, although not started as indicated on schedule, probably could have been completed as scheduled.

c. Floor and roof joists not started as shown on schedule. Could not be started until steel is at least partially bolted and realistic schedule should show completion approximately February 15.

d. Forms for floors and roof could not be started until joists are completed on at least one floor. Therefore, completion should be approximately February 23.

e. Concrete floor slabs cannot be started until forms are completed on at least one door. Therefore, slabs should be completed approximately March 10.

f. It is usual and customary for stairs to be installed prior to placing concrete floor slabs. To the best of my knowledge these stairs are not on the job so this item could definitely affect (e) above.

g. Mullions cannot be installed prior to completion of bolting of steel. Therefore, that could not be completed prior to the first of March and it is also very difficult, almost impossible, to place the mullions until the concrete floor slabs have been placed and stripped.

h. Waterproofing - no comment.

i. Masonry schedule realistic concerning length of installation if period was other than February and March, the worst periods of the year to place masonry.

j. As of January 15th architects own admission the order for the exterior wall panels had not been placed. Considering a usual 2 to 3 month delivery time on this type panel, construction could not have conceivably started prior to approximately the 10th of March for completion on the 10th of April.

MEMORANDUM

NEW YORK WORLD'S FAIR 1964-1965 CORPORATION

DATE: January 21, 1964

Page 2

To: Mr. V. J. Thornton

From: William Douglas Jr.

SUBJECT: Review of Progress Schedule submitted
World of Food January 15, 1964

k. Escalators, because of the intricate machinery and electrical connections, are customarily not installed until the building is weather tight. Allowing a minimum of one month for this installation, it appears unlikely that they could be completed prior to the 15th of May.

1. The same is true for elevators as escalators.

m. As the roof cannot be completed until the roof slab is placed, usually the last slab to be placed, it appears the building could be roofed over at approximately the first of April.

n. As the majority of carpentry and especially the finished type are done after the lathing and plastering that cannot be reasonably completed until May 15.

o. The hollow metal work is customarily one of the last items and in any
event cannot be finished until after the building is closed in, and
Escalators and elevators all installed. Suggested completion date -
May 31.

p. Ductwork schedule realistic but as of January 15 no contract had been let to the best of my knowledge. Assuming the immediate letting of a contract and allowing two weeks for shop drawings, the ductwork would probably be completed approximately the 22nd of April.

q. The acoustical ceiling work cannot start prior to the ductwork being relatively finished and ceramic tile, elevators, and escalators installed. Realistic completion date approximately the 5th of June.

r. Architectural metal - no comment.

s. Lath and plaster cannot start prior to the completion of exterior walls, so realistic completion date would be approximately May 5.

MEMORANDUM

NEW YORK WORLD'S FAIR 1964-1965 CORPORATION

DATE: January 21, 1964

Page 3

To: Mr. V. J. Thornton

From: William Douglas Jr.

SUBJECT: Review of Progress Schedule submitted
World of Food January 15, 1964

t. Ceramic tile cannot be completed ahead of the plastering so realistic date for ceramic tile would be approximately May 5 also.

u. Toilet partitions cannot start until tile is partially installed so consider May 15 as completion date.

v. Hardware - no comment.

w. Glazing - no comment.

x. Painting cannot be completed until lath and plastering is completed so consider May 20 for completion.

y. Plumbing cannot be completed until ceramic tile is finished so a realistic date for plumbing would be approximately May 20.

z. HVAC cannot be completed until acoustic tile is finished so realistic date for HVAC would be May 20.

aa. Electrical work would be completed concurrent with HVAC, so also May 20.

Because of the difficulties with labor unions and the movement of materials, it would be inconceivable that very much exhibit work can be done prior to the completion of the building. Allowing a minimum of two weeks for installation of exhibit material and then the retouching of paint, doors, etc., it appears the building could be open to the public approximately June 15.

In compiling this report, the writer used in practically all instances, the amount of workdays as indicated on the submitted progress schedule. In most instances, the time interval for each installation was sufficient only under the best working conditions; i. e., good weather, no labor problems, materials delivered as promised on schedule, and materials ordered with sufficient lead-time. It is a little unrealistic to assume that everything would run perfectly on a job of this magnitude.

MEMORANDUM

NEW YORK WORLD'S FAIR 1964-1965 CORPORATION

DATE: January 21, 1964

Page 4

To: Mr. V. J. Thornton

From: William Douglas Jr.

SUBJECT: Review of Progress Schedule submitted
World of Food January 15, 1964

Construction on this project started right after the first of year 1963. In the course of one year, they have completed 20% to 30% of the construction. It is unrealistic to anticipate remaining 70% to 80% could be completed in 3 months time.

The above report was written by an engineer with 25 years of construction experience, much of it in this area, much of it on this type of building, and much of it in a position where scheduling was an important part of my position.

 

 

 

 

 

WDJr/clk PERMIT OFFICER
cc:
Gen. W. E. Potter
Gem Win. Whipple
File

Source: New York World's Fair 1964-1965 Corporation Records,
Source: Manuscripts and Archives Division, The New York Public Library,
Source: Astor, Lenox and Tilden Foundations
Source: Reproduced here courtesy of The New York Public Library, with permission
Source: May not be reproduced without written consent of The New York Public Library

Photographs of the steel framework taken just days prior to its demolition by the World's Fair Corporation. Early plans for the pavilion had called for a five-story structure. At the time of demolition, they had already been talking about eliminating the second floor leaving only one floor of exhibit space! How many exhibitors had abandoned the project and found space in the Better Living Building by this time is unknown. However most, if not all, of the exhibitors who had contracted with World of Food did display elsewhere at the Fair.

Framework

Framework

Source: New York World's Fair 1964-1965 Corporation Records,
Source: Manuscripts and Archives Division, The New York Public Library,
Source: Astor, Lenox and Tilden Foundations
Source: Reproduced here courtesy of The New York Public Library, with permission
Source: May not be reproduced without written consent of The New York Public Library

The End for The World of Food

The World of Food would not go without a fight and soon filed suit against the Fair Corporation to prevent the termination of their agreement with the Fair. At stake was the hundreds of thousands of dollars already invested in the project. Ultimately, the courts decided for the Fair Corporation in early April, 1964, awarding them not only the authority to oust The World of Food from the grounds, but also the salvage rights to the materials on site.

On April 11, 1964, at 7 a.m., (less than two weeks prior to the opening of the Fair) the Fessler Iron Works started to take the steel down. On April 13, 1964, the back fill on the lot was completed.

There was a lot of back and forth as to owned the steel. The steel was not buried on site as had been rumored. Through a court decision the steel became the property of the World’s Fair Corporation. One parcel of steel was sold to A. Green and Co. for $.015 per pound. There were 555,820 lbs. in that parcel which paid the World’s Fair Corporation $8,337.30. The relandscaping costs were absorbed by the World’s Fair Corporation.

When the steel came down it had to be stored someplace, so the Fair Corporation contacted the Dreier Structural Steel Co. in Long Island City, for storage. The Fair Corporation ended up paying $500 a month in storage fees. The last lot, the one mentioned above, was sold in mid 1965. So the Fair Corporation ended up paying close to 18 months in storage fees..

.

MEMORANDUM

NEW YORK WORLD'S FAIR 1964-1965 CORPORATION

DATE: APRIL 7, 1964

To: GEN. WM. WHIPPLE

From: GEN. W. S. POTTER

 

Subject: WORLD OF FOOD

Attached is a decision in the World of Food case. In our language this means that we may proceed with the demolition of the World of Food Exhibit

Mr. Moses has decided that the structure should be demolished and the site landscaped prior to Opening Day. This will involve considerable back-fill and landscaping.

Steel was erected by Fassler iron Works. He may have an interest in the steel.

You are directed to demolish the structure and have the steel and finished items stored to our account until disposition can be made. Deal first with Fassler and if a satisfactory deal cannot be arrived at, then deal with others of your selection.

Please consult with our lawyers in arranging for the legal aspects of the contract.

W. E. Potter

cc: Mr. R. Moses
cc: Mr. C. preusse
cc: Mr. E. Thornton
cc: Mr. E. Witt
cc: Mr. Win. Denny
Central File
WEP File - Expediting
WEP File - World of Food
Reading File

Source: New York World's Fair 1964-1965 Corporation Records,
Source: Manuscripts and Archives Division, The New York Public Library,
Source: Astor, Lenox and Tilden Foundations
Source: Reproduced here courtesy of The New York Public Library, with permission
Source: May not be reproduced without written consent of The New York Public Library
 
Close-up of the tablecloth image (left) and a lacy version (right). The World of Food lives on in collectibles!
Souvenir Tablecloth

Since the fate of the pavilion was not known until just a few weeks before the gates opened, it was impossible to pull its image from souvenir licensees with such little notice. Therefore, the World of Food can be found on many of the souvenirs, pamphlets and advertising materials of the Fair.

This tablecloth is just one example of how the phantom World of Food Pavilion (second image from the left at the bottom) lives on in the history of the Fair without ever having entertained a single Fairgoer!

Source: (top) on-line Auction (eBay)
Source: (bottom) Richard Post Collection

Tablecloth Image

Tablecloth image
 
Hershey's candy bars of the time advertised that company's exhibit at the World of Food. Hershey's exhibit would be hosted at the Better Living Pavilion for the run of the Fair.
Hershey's wrapper - front
Source: on-line Auction (eBay)
Hershey's wrapper - back
 
 

webmaster's note ... I'd like to thank Mr. Philip Ras for digging into the files of the Fair Corporation at the New York Public Library to find this information. I've long wondered what the story was with The World of Food and I suppose other "World's Fair Nuts" like me might be curious as well. Phil has answered a lot of questions by finding this information. Thanks for solving a mystery, Phil!

Bill Young - October 26, 2001